Savoring a spoonful of raw cookie dough might seem harmless, but it can pose serious health risks. The main culprits are Salmonella, often linked to raw eggs, and E. coli, which can contaminate raw flour. Both bacteria can lead to painful and potentially dangerous food poisoning. While fatalities from eating raw dough are rare, the discomfort and complications of foodborne illness are reason enough to think twice before indulging.
Though it’s tempting, creating completely safe raw cookie dough is tricky. Substituting pasteurized eggs can mitigate the Salmonella risk, but flour must also be heat-treated to address E. coli concerns. Pre-made edible cookie doughs available in stores are designed with safety in mind, offering a better alternative for satisfying your craving. As hard as it may be to resist, waiting for cookies to bake is the safest choice for a sweet treat.
source: https://www.chocolateshippedcookies.com/raw-cookie-dough-could-be-more-dangerous-than-you-think/
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