Drop cookies and cut-out cookies may both be delicious, but the baking processes and results are notably different. Drop cookies like chocolate chip, peanut butter, and oatmeal raisin are simple and quick to prepare. Their soft dough is easily dropped onto a baking pan, saving time in preparation. Cut-out cookies, by contrast, require rolling the dough flat before cutting it into shapes, making them ideal for when you have more time for baking projects.
Texture is another distinction. Drop cookies usually have a thick, soft, and chewy texture with a rounded, mound-like shape. Cut-out cookies, however, allow you to control the thickness by rolling out the dough, resulting in a crisper, more crumbly texture if rolled thin.
In appearance, drop cookies often spread while baking, producing varied shapes. Cut-out cookies maintain their uniform shapes due to a firmer dough and come out flat, making them perfect for decorating. Cut-out cookies can be transformed into beautiful edible art with frostings, icings, and embellishments.
source: https://www.chocolateshippedcookies.com/what-to-bake-drop-cookies-or-cut-outs/
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