You have a great idea: making chocolate chip cookies for your friend who’s feeling sad. You found the perfect recipe, and you can’t wait for your friend to try your special cookies. But sometimes, things don’t go as planned, like when you mistakenly put too much flour. To rescue your cookie dough, start by adding more liquid. Look at the liquid your recipe calls for and add an additional teaspoon until the dough is moist. Whether it’s milk, water, or egg whites, a little extra won’t affect the taste of your finished product.
If adding liquid doesn’t completely solve the problem, try incorporating more fat, such as oil or butter. Remember that fats can cause the dough to expand while baking, so start with liquid and then add a small portion of fat if needed. Lastly, mix the dough by hand while adding the liquid or fat. This method helps to avoid overworking the dough, ensuring it’s brought back to the right consistency with love and elbow grease. By following these steps, you can save your cookie dough and deliver a batch of delicious chocolate chip cookies that will surely brighten your friend’s day.
source: https://www.chocolateshippedcookies.com/help-i-put-too-much-flour-in-my-cookie-dough/
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